NEW! Tiramisu Kit
DI ITEM #TRMS-KIT
For foodservice only. Ask your distributor.
For foodservice only. Ask your distributor.
A professional tiramisu kit designed for foodservice. Made in Italy with mascarpone cream and coffee-soaked ladyfingers for consistent flavor and texture.
Pre-portioned components allow chefs to assemble quickly and control presentation. Simply layer, finish with cocoa powder, and serve.
Ideal for plated desserts, grab-and-go cups, banquets, and catering, delivering an authentic Italian tiramisu with minimal prep time and reliable results.
Pre-portioned components allow chefs to assemble quickly and control presentation. Simply layer, finish with cocoa powder, and serve.
Ideal for plated desserts, grab-and-go cups, banquets, and catering, delivering an authentic Italian tiramisu with minimal prep time and reliable results.
Cream Ingredients:
Mascarpone cheese (cream, milk, citric acid), sugar, pasteurized egg yolks, pasteurized cream, palm kernel oil, glucose syrup, emulsifier (lactic acid esters of mono- and diglycerides), sodium caseinate (milk), locust bean gum, dipotassium phosphate.
Ladyfingers Ingredients:
Coffee (water, instant coffee); ladyfingers (wheat flour, sugar, eggs, leavening agents [sodium bicarbonate, ammonium bicarbonate], glucose syrup, natural flavors, salt).
Mascarpone cheese (cream, milk, citric acid), sugar, pasteurized egg yolks, pasteurized cream, palm kernel oil, glucose syrup, emulsifier (lactic acid esters of mono- and diglycerides), sodium caseinate (milk), locust bean gum, dipotassium phosphate.
Ladyfingers Ingredients:
Coffee (water, instant coffee); ladyfingers (wheat flour, sugar, eggs, leavening agents [sodium bicarbonate, ammonium bicarbonate], glucose syrup, natural flavors, salt).
- Defrost, assemble, and serve — no baking
- Made in Italy with premium ingredients
- Authentic flavor with a melt-in-your-mouth texture
- Perfect for banquets and catering
Thaw, assemble, and serve. Best served chilled or at room temperature.
Flash-frozen at origin. Do not re-freeze after defrosting.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate ≤40°F (4°C) and use within 5 days.
Shelf life: 24 months from manufacture date.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate ≤40°F (4°C) and use within 5 days.
Shelf life: 24 months from manufacture date.
Cream: Milk, eggs.
May contain: Hazelnuts, pistachios.
Ladyfingers: Wheat, eggs.
May contain: Hazelnuts, pistachios, soy, milk.
May contain: Hazelnuts, pistachios.
Ladyfingers: Wheat, eggs.
May contain: Hazelnuts, pistachios, soy, milk.
6.6 lbs. of cream (5 piping bags)
4 lbs. of ladyfingers (2 bags)
4 lbs. of ladyfingers (2 bags)
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