DI ITEM #PINSA-CR For foodservice only. Ask your distributor.
Pinsa is a mouthwatering Roman-style delicacy from a special blend of flours that creates a uniquely light, airy texture with a crispy exterior.
The dough is highly hydrated and allowed to rise slowly over time, resulting in a crust full of complex, delicious flavors.
Donna Italia’s Pinsa is lighter and easier to digest thanks to its all-natural ingredients, high hydration, and long fermentation process that breaks down starches.
Hand-stretched. Made in Italy.
Type 0 soft wheat flour, water, extra virgin olive oil, rice semolina, stone ground soft wheat flour type 2, rice flour, salt, dried mother yeast (contains wheat), yeast.
Approximately 13"–7" (35–18 cm)
100% natural, no preservatives, no added sugar
Special mix of Italian flours
Enhanced hydration
Long dough fermentation
Dusted with semolina for a crispier, yet fluffier crust
Hand-stretched
Par-baked
Made in Italy
Preheat the Donna Italia oven for 30–45 minutes at 630–650°F (332–343°C).
Thaw and unwrap the pizza crust.
Add desired toppings.
Bake for about 2-3 minutes, or until fully cooked.
Flash-frozen at the origin. Do not refreeze after defrosting.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life: 18 months from production date.
Contains: Wheat.
May contain: Milk, eggs, soy, sesame, mustard.
Packed in an individual flow pack for freshness.
15 individual crusts per case
Case dimensions: 16" x 16" x 9" (40 × 40 × 22 cm)
Gross weight: 9.3 lbs (4.2 kg)
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