Alla Pala Margherita
DI ITEM
#AP-MRG-S (Small) and #AP-MRG-M (Medium)
For foodservice only. Ask your distributor.
#AP-MRG-S (Small) and #AP-MRG-M (Medium)
For foodservice only. Ask your distributor.
Alla Pala pizza gets its name and shape from the pala—the traditional rectangular paddle used to bake this Roman favorite.
The crust strikes the perfect balance: crispy on the outside, soft and airy on the inside.
Thanks to its high hydration, Donna Italia's Alla Pala stays fresh and crisp longer, giving operators the flexibility to pre-bake pizzas without compromising quality.
Made with all-natural ingredients, a long fermentation process, and no additives, it's lighter in texture and easier to digest—authentic Italian pizza, redefined.
Hand-stretched. Made in Italy.
The crust strikes the perfect balance: crispy on the outside, soft and airy on the inside.
Thanks to its high hydration, Donna Italia's Alla Pala stays fresh and crisp longer, giving operators the flexibility to pre-bake pizzas without compromising quality.
Made with all-natural ingredients, a long fermentation process, and no additives, it's lighter in texture and easier to digest—authentic Italian pizza, redefined.
Hand-stretched. Made in Italy.
AP-MRG-S: type 0 soft wheat flour, water, mozzarella (milk, rennet, lactic cultures, salt), tomato purée (tomato, salt), stone-ground soft wheat flour type 2, extra virgin olive oil, durum wheat semolina, dried mother yeast (contains wheat), salt, yeast.
AP-MRG-M: type 0 soft wheat flour, water, tomato purée (tomato, salt), mozzarella (milk, rennet, lactic cultures, salt), stone-ground soft wheat flour type 2, extra virgin olive oil, durum wheat semolina, dried mother yeast (contains wheat), salt, yeast.
AP-MRG-M: type 0 soft wheat flour, water, tomato purée (tomato, salt), mozzarella (milk, rennet, lactic cultures, salt), stone-ground soft wheat flour type 2, extra virgin olive oil, durum wheat semolina, dried mother yeast (contains wheat), salt, yeast.
#AP-MRG-S (Small): approximately 11"–6" / 28–15 cm
#AP-MRG-M (Medium): approximately 14"–10" / 36–26 cm
#AP-MRG-M (Medium): approximately 14"–10" / 36–26 cm
- 100% natural, no preservatives, no added sugar
- Pulpa tomato sauce, applied manually after baking for superior freshness
- Special mix of Italian flours
- 100% real mozzarella
- Enhanced hydration
- Long dough fermentation
- Dusted with semolina for a crispier, yet fluffier crust
- Hand-stretched
- Par-baked, Made in Italy
- Preheat the Donna Italia oven for 30–45 minutes at 630–650°F (332–343°C).
- Thaw and unwrap the pizza crust.
- Add desired toppings (optional).
- Bake for about 3 minutes, or until fully cooked.
Flash-frozen at the origin. Do not refreeze after defrosting.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life: 12 months from production date.
Keep frozen at 0°F (-18°C). Once thawed, refrigerate (up to 40°F / +4°C) and use within 72 hours.
Shelf life: 12 months from production date.
Contains: Wheat, milk.
May contain: Soy, eggs, sesame, & mustard.
May contain: Soy, eggs, sesame, & mustard.
Packed in an individual flow pack for freshness.
#AP-MRG-S (Small)
40 individual pizzas per case
Case dimensions: 24" x 16" x 12" (60 × 43 × 30 cm)
Gross weight: 23.8 lbs (10.8 kg)
#AP-MRG-M (Medium)
14 individual pizzas per case
Case dimensions: 22" x 16" x 8" (55 × 40 × 20 cm)
Gross weight: 17.2 lbs (7.8 kg)
40 individual pizzas per case
Case dimensions: 24" x 16" x 12" (60 × 43 × 30 cm)
Gross weight: 23.8 lbs (10.8 kg)
#AP-MRG-M (Medium)
14 individual pizzas per case
Case dimensions: 22" x 16" x 8" (55 × 40 × 20 cm)
Gross weight: 17.2 lbs (7.8 kg)
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